Live Sustainable Green Mussels - 1kg
Live Sustainable Green Mussels - 1kg
Couldn't load pickup availability
Whole shell green mussels. 25-35pcs per kg.
From Singapore and sustainably farmed.
Cleaned and fresh taste.
Kept under chiller with a wet cloth covered over the container and consumed within 3-5days, avoid putting ice or submerging with water directly on the mussels
Give it a simple rinse before cooking.
Origin
Origin
Chile
Packaging
Packaging
1kg per pack, 50-70pcs per kg.
How To Cook
How To Cook
Ingredients
2 pounds DishTheFish mussels, cleaned
1 tablespoon butter
2 small shallots, thinly sliced
2 garlic cloves, finely chopped
1 cup (236ml) low-sodium chicken stock
1/2 cup (118ml) dry white wine
Splash heavy cream
1/4 cup roughly chopped fresh parsley
Salt and fresh ground black pepper
Lemon wedges, for serving
1 baguette, warmed for serving
---------------------------------------------------------
Directions
1. Melt butter in a large pot with a lid over medium heat. When the butter begins to bubble, stir in the shallot and garlic. Cook until softened, about 5 minutes.
2. Add the chicken stock, white wine, and mussels, then give them a good toss. Cover the pot with its lid and cook until the mussels have opened 6 to 10 minutes. If any mussels do not open, discard them.
3. Remove the pot from the heat, then stir in the cream and parsley. Taste the broth, and then adjust to taste with salt, pepper, or more cream.
4. Serve in big bowls with lemon wedges and plenty of warmed bread to sop up the broth.
Adam and Joanne's Tips
The nutrition facts provided below are estimates.
NUTRITION PER SERVING Serving Size 1/2 the recipe / Calories 510 / Protein 48 g / Carbohydrate 28 g / Dietary Fiber 2 g / Total Sugars 6 g / Total Fat 17 g / Saturated Fat 7 g / Cholesterol 133 mg
AUTHOR: Adam and Joanne Gallagher
More information and links can be found under https://www.inspiredtaste.net/1773/steamed-mussels-in-a-white-wine-broth/
Share
