**Wild** Longhead Grunt (About 1.5kg)
Wild caught in Indonesian waters.
Mandarin Name: 石鲈鱼 (Shí lú yú), 金石鲈 (Jīn shí lú)
Local Malay Name: Gerut-gerut
Local Hokkien: Jio Lor
The grunt has a texture that is best described as a cross-between a snapper and a grouper. It's meat taste light and delicate, and is good for those who prefer white fish.
** For all wild caught items, there is no guarantee of availability.
In the event that the product is not available, we will try our best to substitute it of equal value with the potential substitutes above.
If all options are unavailable, we will refund you for that item.