Muar Fish OtahDishthefish
Made using mackerel meat in Muar. Comes frozen in individual ~200g portions. To cook, simply remove from box and steam/ bake in foil for about 8 minutes.
Spiciness level: 2/5
Tasted great on bread after about 10-15 mins on the barbecue! Chunky fish bits made it worth every bite.
No cooking instructions
Oven baked it
It was really good
I like this otah, very lemak and has large chunks of fish inside, the taste is superior to even the Lee Wee brothers otah as well. Highly recommended.