Sustainable Ocean Trout Roe / Ikura (200g)Dishthefish
Frozen cured ocean trout roe / ikura, packed in compact 200g tubs (7-8 tablespoon servings). To consume, thaw in chiller and consume within 7 days.
Ocean-farmed in the cold, clear fjords of Norway. Norwegian Fjord Trout is ocean-farmed in Norway’s ice fjords, where Arctic sea water mixes with fresh glacial water.
These trout roes are smaller than the salmon roes (Ikura) most people are used to but they are as tasty and pretty when added on top of a bowl of rice! My kid can’t get enough of them :)