Pat Chun 100% Natural Lobster Oil (200ml)Dishthefish
Established in 1932, Pat Chun (八珍), meaning “eight delicious dishes worthy of the emperor,” is an operation that's been passed down through three generations. Pat Chun is well-known in Hong Kong and Singapore for their naturally fermented, pickled and cooked foods from traditional recipes.
Ingredients: Canola Oil, Lobster, Carrot, Shallot, Garlic (contains naturally formed sulphites), Spices.
Natural lobster flavour is infused in canola oil at low temperature to produce the rich Pat Chun Lobster Oil, that is ruby in colour with a roasted lobster aroma. Drizzle over seafood, pasta or fried rice can add intensity and make any dish luxurious.
100% natural. No MSG, colours or artificial preservatives added.
*Please refrigerate after opening. Sedimentation is a natural phenomenon, with no quality issue.
Chinese dishes: fried rice, fried noodles, bibimbap, stirred noodles, hot pot dipping sauce, steamed Tofu, fried radish cakes, dumplings.
Western dishes: seafood spaghetti, salad, grilled fish, lobster soup.
Seafood dishes: adding lobster oil to chilled shrimp and crabs can enrich the umami taste.