$7.90


Established in 1932, Pat Chun (八珍), meaning “eight delicious dishes worthy of the emperor,” is an operation that's been passed down through three generations. Pat Chun is well-known in Hong Kong and Singapore for their naturally fermented, pickled and cooked foods from traditional recipes.

Ingredients: Flounder (fish), rice wine, ginger, salt. 

Dried flounder powder or sole fish powder (扁鱼粉) is a must-have in your kitchen for adding into fish soups or as an added topping for dumplings.


 

 

 

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    R
    Rina Tan
    Easy to use

    Just like those flat fish they add into fish soup, this is in powder form so it's easy to use and add into other dishes as marinate.