Pat Chun Flounder/ Tee Poh Powder (八珍扁鱼粉) | MSG-free (40g)Dishthefish
Established in 1932, Pat Chun (八珍), meaning “eight delicious dishes worthy of the emperor,” is an operation that's been passed down through three generations. Pat Chun is well-known in Hong Kong and Singapore for their naturally fermented, pickled and cooked foods from traditional recipes.
Ingredients: Flounder (fish), rice wine, ginger, salt.
Dried flounder powder or sole fish powder (扁鱼粉) is a must-have in your kitchen for adding into fish soups or as an added topping for dumplings.