$7.00


Established in 1932, Pat Chun (八珍), meaning “eight delicious dishes worthy of the emperor,” is an operation that's been passed down through three generations. Pat Chun is well-known in Hong Kong and Singapore for their naturally fermented, pickled and cooked foods from traditional recipes.

Ingredients: Flounder (fish), rice wine, ginger, salt. 

Dried flounder powder or sole fish powder (扁鱼粉) is a must-have in your kitchen for adding into fish soups or as an added topping for dumplings.


 

 

 

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