Red Boat Fish Sauce 40°N (250ml)Dishthefish
Red Boat Fish Sauce is made from black anchovies caught off the crystal clear waters of Vietnam’s Phu Quoc archipelago. Only First Press fish sauce is bottled, guaranteeing that it is never diluted — just a small amount of this dark amber fish sauce will go a long way.
No added chemical preservatives, MSG and sugar.
It’s very expensive but very good! Not as salty as the other brand. Just a few drops and it brings out the flavours of umami flavours!
This sauce is preservatives free and pure, gives a kick to your cooking. Offers another alternative to other traditional sauces. Can also be used as a base sauce and do do away with oyster sauce which may have many additives.
I'm into my 3rd bottle of this fish sauce. The taste is pure and clean but packs enough umami flavour to any dish!
The best fish sauce ever.