Wild Canned Sockeye Salmon (170g)

Fish was fresh, no smell and texture is silky smooth. Love that it’s wild caught. Goes with with Bittergourd soup. Order was delivered on time and was packed well.

Fresh and meaty. Pan fried the steak without any salt and condiments it was already tasty.

Just gently wash, dry on paper towels. Lay fish on a foil-lined tray, brushed with olive oil seasoned with salt and pepper. Grill in oven at 180’C for about 5-7 minutes on each side. Serve with lemon wedges and—if you have it—fresh grated daikon. Easy peasy and yummy!!!

The fish is of good size and fresh! I steamed it in Cantonese Style and my family devoured the fish from meat to bones. It's been a long while since I saw them finished a fish like this (cause hard to get good fish). The only small complain is that the giles were not removed (on purpose?) and some small scales still attached at the fish tail.

These vacuum packaged salmon slabs are so fresh and tasty every time I order them. I keep them in my freezer and cook a couple every week for the family’s weekday dinner. It has become a healthy staple in the house. With the many ways you could prepare salmon, we never get tired of them!