Wild Hamachi (Kama) Collar (2 in a pack, about 250g a piece)Dishthefish
Wild caught in Japan. Frozen. Hamachi collars are really popular for their oily, soft texture. Tastes best when grilled or baked.
Very very good. Salt plus pepper plus 12 min in air fryer and u get something that is crispy outside while juicy inside. Highly recommend !
V fresh and so delicious that both my children finished it!