$29.80

Wild caught in Japan. Frozen. Hamachi collars are really popular for their oily, soft texture. Tastes best when grilled or baked. 

 

Customer Reviews

Based on 3 reviews
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R
R.Y.
Our favorite hamachi collar

Super fresh! I like to season the collar with some mirin, sea salt, pepper and garlic powder. Put it in the air fryer at 180C for 10 - 12 mins. The result is crispy skin and juicy flesh.

H
H.
Hamachi

Very very good. Salt plus pepper plus 12 min in air fryer and u get something that is crispy outside while juicy inside. Highly recommend !

T
T.L.

V fresh and so delicious that both my children finished it!