Just gently wash, dry on paper towels. Lay fish on a foil-lined tray, brushed with olive oil seasoned with salt and pepper. Grill in oven at 180’C for about 5-7 minutes on each side. Serve with lemon wedges and—if you have it—fresh grated daikon. Easy peasy and yummy!!!
I had a lunch guest who is allergic to MSG so wanted to avoid it at all costs. I used this sauce on steamed seabass from Dish the Fish and it was quite delicious! Also mixed it with black bean sauce to use on mixed vegetables. Great product, happy to buy again!