Wild Sockeye Salmon Pie (250g)
Dishthefish
Wild sockeye salmon pie made by the Aussie Pie Guy in Vancouver, Canada. Comes frozen.
Cooking directions: Thaw the pie in a chiller. Preheat oven to 190 degrees celcius. Bake for 20 to 25 minutes or until golden brown.
Ingredients: Sockeye salmon, buttermilk, yams, red onion, carrots, spinach, white wine, dill, salt, pepper, pastry (flour, butter, vegetable oil shortening, canola oil, margarine, vinegar, salt, sugar).
