$5.50

Kwong Woh Hing's steam fish sauce is made using premium ingredients and top grade soya beans. No added artificial colouring and MSG. Just add sauce on fish and steam.

Ingredients: Top grade soya bean, sugar, salt, top grade salted plum, water, ginger, garlic, chilli, E1422, rice vinegar, wheat flour, E330 and E202. 

 

 

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