I have been so used to seeing salmon roe on my sushi on don or even in vacuum packed containers that I was shocked to see what it really looked like coming out from a salmon! The owner of the Bed & Breakfast that we were staying at in Mount...
Most fishballs that we eat outside are loaded with flour and MSG, and are sometimes not suitable for ourselves and our kids. In this post, we show you how you can make delicious, healthy fishballs at home while having fun at the same time! We used spotted mackerel (马鲛鱼) in...
There are many reasons why you should know how to fillet your own fish. a. Build life skills for independent living. It is always good to know that you can independently fillet your own fish without relying on the fishmonger! b. Reduce wastage. By buying a whole fish, you get...
Salted fish had its origins in Asia as a "poor man's food". In the early days when there was no such thing as refrigeration, people living by the sea with a plentiful supply of fish would salt and dry the leftover fishes in the sun to preserve them. A little...
In Singapore, most Singaporeans have been exposed to oysters via the oyster omelette at the hawker centre. In spite of the oysters being fried in egg and dipped in lime and chilli, many people still find oysters “icky”. Oysters are not for everyone. But for those who enjoy oysters, they...
