Believe us when we say that it is really easy to prepare your own slices of salmon sashimi at home from a salmon fillet! Learn how from this very detailed infographic.
INFOGRAPHIC OF THE DAY: CUTTING SALMON SASHIMI
Recipes and More
PEPPER AND GARLIC SOFT-SHELL CRABS
Soft shell crabs are blue crabs that have recently molted their old exoskeleton and are still soft. This is the perfect dish to complement our reflections and thoughts as we enter 2015. We can't think of a better dish to usher in a new beginning for the new year. Prep...
INFOGRAPHIC OF THE DAY: HOW TO HALF A LOBSTER TAIL
Don't be intimidated by the bulkiness of the lobster tail, it is a lot easier to deal with than you might think, and is made even easier when you half the lobster tail first.
SEAFOOD PAELLA (MADE IN SINGAPORE)
Paella is an internationally-known rice dish from Spain. In the past, we were afraid of attempting to cook this dish as it looked very intimidating in its paella pan with its exotic ingredients. However, with a bit of research and tweaking of ingredients, we managed to create a Seafood Paella...
WHAT IS COMFORT FOOD TO YOU?
Comfort food is food which often provides a nostalgic or sentimental feeling to the person eating it. That feeling of nostalgia may come from eating food prepared by someone dear to you, or a certain memory that the food evokes. To me, comfort food varies a lot according to where...