At Dishthefish, we take pride in sourcing for great seafood from around the world to bring them to you. For the longest time, spot prawns (also known as botan ebi) were a well-kept secret among the top Japanese chefs. Even local Canadians were not aware of this excellent product living...
Prawns are well-liked due to the sweetness that they lend in many dishes from stir-fried vegetables to soups. There are hundreds of species of prawns out there with different naming conventions across countries and even within countries. Many passed down recipes from grandmothers specify that a specific prawn be used...
