Here in Asia, a lot of what we're told to eat is passed down from generation to generation but oftentimes we're not given the full explanation of why a certain food item is good for us. This is especially so in the world of seafood as a lot of literature...
We believe in interacting with our customers and answering all questions big or small. Common questions we get are: - 这是海的吗? (Is this from the sea?) - 这是养的还是野抓的? (Is this farmed or wild-caught?) The answer you will get to the first question is usually yes, it is from the sea;...
Scallops are very popular as they are great sources of low fat protein and omega-3 fatty acids. Scallops can be cooked easily in various ways including grilled, pan seared, baked, or fried. As shellfish quality deteriorates quickly, it is common for scallops to be chemically treated to keep prices low. ...
