Wild Frozen King Salmon Fillet (about 500-600g)
Wild Frozen King Salmon Fillet (about 500-600g)
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Sustainably wild-caught from British Columbia, Canada. King salmon, also known as Chinook Salmon, is the most prized wild salmon breed and for good reason. Read more about the king salmon here.
Comes frozen as the king salmon season has ended.
Please note that wild Pacific salmon has a stronger taste and smell than the common farmed Atlantic salmon that you may be used to.
Bone Disclaimer: While care has been taken to remove bones, some may remain. Please exercise caution when feeding your child.
Learn how to cook a piece of perfect wild salmon with this blog.
Origin
Origin
Canada
Packaging
Packaging
How To Cook
How To Cook
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The fillets I received were great; but quite dry after cooking because of the low fat content in the specific ones
Great service and food - highly recommended!
fish texture is flaky
Got my salmon in vacuum packed 2 pcs. The colour not "fresh" as expected, dull looking. Taste is rather much plain if this the original flavour of wild caught. Not much fat which is good sign vs farm raised salmon.
King salmon was red before steam cooking, however lost almost all color becoming very light pink, unlike the Sockeye salmon I ordered that remains red after cooking. Sockeye is frozen, so Maybe less chance of oxidation. I think I’ll stick to frozen Sockeye.