Sidestripe prawns (Spot Prawns/ Amaebi)Dishthefish
Wild caught in British Columbia, Canada Comes frozen, prawns can be detached according to what is needed and stored back in freezer.
Suitable for sashimi, ceviche and cooking. Be careful of overcooking these prawns as this will toughen the meat. They require only one to two minutes cooking time and are done when they just turn pink.
Is very small
However the meat tasted like lobster or crayfish?
It was firm and addictive