Whole Sustainable Gindara Sablefish/ Black Cod (about 1.1 kg)

$58.80

Sale Sold out

Taxes included.

Cutting Method Filleted (cutting style number 2 (3-4inches)) Child cut (cutting style number 3) Mix of fillet and slices (mix of cutting style number 2 and 6) Kept whole (cutting style number 4)

Quantity

Whole Sustainable Gindara Sablefish/ Black Cod

Native to British Columbia,

Whole Sustainable Gindara Sablefish/ Black Cod

are raised in a 300 foot deep fjord on the west coast of Vancouver Island. Fed a diet free of antibiotics, chemicals, and other additives and reared in a low-density system, the Gindara sablefish comply with the highest sustainability standards.

You will get the head and bones along with the portion cuts when you buy the whole fish.

Comes fresh chilled and direct air flown. Comes degutted and descaled, approximate weight indicated is before processing.

Fillet or child cut option: You will be receiving about 300-400g of fillet.

Bone Disclaimer for fillets: Every care has been taken to remove bones but some may remain. Please exercise caution when feeding children.