Each piece came vacuum sealed which is very ideal. It will be good to indicate an estimate of the number of pieces to expect for a 2.5kg and 3.5kg fish. Was expecting to get all the fish bones, including the head but only got the fish body bones.
Super fresh! I like to season the collar with some mirin, sea salt, pepper and garlic powder. Put it in the air fryer at 180C for 10 - 12 mins. The result is crispy skin and juicy flesh.
I've been ordering these clams repeatedly. Conveniently packed and cleaned, it saves me so much preparation time. The taste is fresh and sand-free. Just soak the whole bag in water and they will defrost in no time. I used them for pasta vongole and miso clam soup.
