Wild Gourmet Seafood-Style Crab Cakes (71g x 2pieces)
Dishthefish
These Crab (made from a unique blend of fish and snow crab meat) Cakes are a sure crowd pleaser and easy to prepare. Just saute in a little butter until golden brown, finish with a squeeze of fresh lemon and remoulaude sauce. Get you protein fix from this savoury cake! Kids will love it.
🦀 Sustainably Savoury: Crafted with care from responsibly sourced cod and snow crabmeat, these crab cakes are an eco-conscious delight.
🕒 Family-Friendly Flavor: Perfect for busy nights, these crab cakes make a quick, delectable family meal.
Experience sustainable, gourmet goodness. Order now for a simply delicious seafood experience! 🌊🍴
Cooking Directions: From thawed cook in a non-stick pan with oil at medium temperature for 3-4 minutes each side.
Ingredients: Imitation crabmeat-shred style [pollock, water, snow crabmeat, sugar, wheat starch, egg white, corn starch, contain 2% or less natural and artificial crab flavor (maltodextrin, yeast extract, hydrolyzed corn gluten, canola oil, corn syrup), mirin wine (sake, sugar, salt, water, yeast extract), soybean oil, modified food starch, sorbitol, salt, carrageenan, sodium tripolyphosphate, citric acid, paprika, oleoresin, carmine, soy lectin, color added], cod, mayonnaise (canola oil, liquid egg yolk, white vinegar, water, salt, sugar, mustard flour, lemon juice concentrate, spices, calcium disodium EDTA, natural flavor), panko bread( wheat flour, contain 2% or less of the following, sugar, yeast, soybean oil, salt), red peppers, green onion, cilantro, lemon juice, whole egg powder, mustard powder, old bay seasoning [salt, spices (mustard, red pepper), silicon dioxide]. Contains: fish, shellfish, wheat, egg, soy, mustard, sulphite.