Cantonese Steam Recipe Bundle
Cantonese Steam Recipe Bundle Cantonese Steam Recipe Bundle Dishthefish the new age fishmonger jade perch australia murray river singapore fresh fish seafood market online recipe bundle cook easy home cook delivery 食譜包 送貨 新加坡 巴剎 網購
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$21.80

Serves 2-4 people. 

**Please store the recipe pack in the chiller and consume within 2 days.**

The Cantonese steamed fish style is usually served during Chinese banquet dinners as the salty-sweet taste of the sauce brings out the tender, fresh taste of the fish. 

Cooking instructions: Steam the fish for 8 minutes with ginger and a bit of water. After 8 minutes, pour out the water. In a separate pan, heat up the pan and add 1 tablespoon of oil. Add the Cantonese sauce mixture to heat it up. Pour the sauce over the fish when hot and serve immediately with the spring onion garnishing. 

 

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Canton steam recipe pack

It came only with the sauce. No other condiments like spring onion etc. It is quite bland.