GET $15 OFF $180 FOR YOUR FIRST PURCHASE. USE CODE "FIRSTCATCH" GET $15 OFF $180 FOR YOUR FIRST PURCHASE. USE CODE "FIRSTCATCH"

LOCALISED SICHUAN BOILED FISH (水煮鱼)

LOCALISED SICHUAN BOILED FISH (水煮鱼)
Sichuan boiled fish (水煮鱼 is a specialty in any Sichuan restaurant but is oftentimes too oily for the average Singaporean taste bud. In this recipe, we have localised this dish by cutting down on the spiciness level and oil, while still retaining the soft texture.

Read more

MALA (SPICY NUMBING) FISH SLICES

MALA (SPICY NUMBING) FISH SLICES

Those who enjoy spicy food often find the ma la sensation (spicy and numbing) to be quite addictive. It costs quite a lot in restaurants in Singapore so why don't you try cooking them at home? The spice mix might seem intimidating but they can be easily obtained in shops...

Read more

SALTED EGGS PRAWN PASTA

SALTED EGGS PRAWN PASTA

Cooking is fun when you use interesting ingredients! We're hopping onto the salted egg bandwagon with this salted egg prawn pasta. Cooking time: 25 minutes Ingredients: Butter  4 salted eggs (for the yolk) Handful of Thai basil leave Minced garlic (from 1 clove) Sliced chill (optional) 500g prawns, peeled Evaporate...

Read more

BAKED SALMON SKIN WITH TEA LEAVES

BAKED SALMON SKIN WITH TEA LEAVES

Salmon skin contains a high concentration of omega-3 fatty acids. Baking your own salmon skin at home is easy and can be a fun activity to do with kids.  Cooking time: 10 minutesServings: 2Ingredients: 2 pieces of salmon skin 2 tea bags (our favourite is with pu er but any...

Read more