Sustainable Gindara Sablefish/ Black Cod Fillet (about 200g)
DishthefishNative to British Columbia, Gindara sablefish are raised in a 300 foot deep fjord on the west coast of Vancouver Island. Fed a diet free of antibiotics, chemicals, and other additives and reared in a low-density system, the Gindara sablefish comply with the highest sustainability standards.
Comes fresh, about 200g.
Bone Disclaimer for fillets: Please watch out for bones and exercise caution when feeding children.
Read more about Gindara sablefish here.