Gindara Sablefish (Black Cod) FilletDishthefish
Native to British Columbia, Gindara sablefish are raised in a 300 foot deep fjord on the west coast of Vancouver Island. Fed a diet free of antibiotics, chemicals, and other additives and reared in a low-density system, the Gindara sablefish comply with the highest sustainability standards.
Bone Disclaimer for fillets: Every care has been taken to remove bones but some may remain. Please exercise caution when feeding children.
Read more about Gindara sablefish here.
Lovely texture. Braised the sablefish in soya sauce, sesame oil, vinegar, oil, spring onion and garlic, which catches some of the fish's healthy fats and makes a delicious gravy.
Made miso Gindara. Fish was fresh and tasted awesome! Would definitely buy again if the price is right.
Texture is softer than Chilean seabass . I cook it with sake, butter, salt and black pepper, airfry. It's good.
Fresh and the flesh texture like pomfret rather than usual cod fish.