$25.90


Native to British Columbia, Gindara sablefish are raised in a 300 foot deep fjord on the west coast of Vancouver Island. Fed a diet free of antibiotics, chemicals, and other additives and reared in a low-density system, the Gindara sablefish comply with the highest sustainability standards. 

Comes fresh, about 200g. 

Bone Disclaimer for fillets: Please watch out for bones and exercise caution when feeding children. 

Read more about Gindara sablefish here.

Customer Reviews

Based on 9 reviews
67%
(6)
0%
(0)
22%
(2)
11%
(1)
0%
(0)
J
J.H.
My fav

Fresh and flaky! A repeat order ☺️

B
B.L.
Smelled too Fishy and Scaly

The fish was packaged in an insulated cold bag which was loosely taped up and shoved in inside a plastic bag which smelled so fishy, I had to throw out the packaging out immediately. After removing the fish from the package, I realised the fillets still had scales on them. I do expect fillets to be descaled for easy preparation. My recipe requires the fish to be marinated for 3 days so I cannot comment on the quality of the fish but given the smell - I am not optimistic about the taste.

E
E.A.
Fresh unscaled fish

Fresh and sweet fish. Problem is that you need to descale the entire skin yourself. Not worth the trouble.

M
M.
Beware of bones

The black cod fillet was full of bones which is not what I expected. The texture is good but dealing with the bones was an experience which detracted from the enjoyment of the miso cod.

S
S.G.
Gindara

Family favourite. Just steam it with soy sauce and lots of fried garlic and spring onions n coriander and it’s yummy