FREE DELIVERY FOR ORDERS ABOVE $80 FREE DELIVERY FOR ORDERS ABOVE $80
SEAFOOD PAELLA (MADE IN SINGAPORE)

Paella is an internationally-known rice dish from Spain. In the past, we were afraid of attempting to cook this dish as it looked very intimidating in its paella pan with its exotic ingredients. However, with a bit of research and tweaking of ingredients, we managed to create a Seafood Paella dish that turned out really yummy! We were also surprised by how easy it was to prepare this dish!

Prep time: 10 minutes Cooking time: Approximately 40 minutes

Ingredients: Olive oil 100g Lap Cheong (chinese sausage), sliced 1 onion, finely chopped 4 cloves garlic, finely chopped 2 litres chicken stock 1 heaped teaspoon smoked paprika 2 cups of paella rice (Spanish rice is rounded and short; it absorbs liquid very well, and it stays relatively firm during cooking. Bomba and arborio varieties are suitable) 2 handfuls fresh or frozen peas 10 king prawns 500 g mussels 1 lemon

 

Directions: 1. Heat olive oil in pan. 2. Add the sliced lap cheong and fry until browned and crispy. 3. Add the onion and garlic, cooking until soft.

Adding Paella Ingredients

 

4. Add the smoked paprika and rice into 3/4 portion of the chicken stock and leave to cook on a medium heat, stirring from time to time. Set the remaining portion of chicken stock aside.

5. After 20 minutes or after the rice is approximately 80% cooked, pour in the rest of the stock along with the peas, prawns, and the mussels.

6. Place a lid on the pan and cook for 10 minutes more.

7. Serve with wedges of lemon.

¡Buen provecho!

Related Posts

KING SALMON WITH PEACH SALSA RECIPE
KING SALMON WITH PEACH SALSA RECIPE
We made a very simple, very delicious salmon dish with these simple ingredients. The tanginess of the salsa brings ou...
Read More
7 CHRISTMAS DISH IDEAS USING SEAFOOD
7 CHRISTMAS DISH IDEAS USING SEAFOOD
If you're not a fan of turkey, you don't have to force yourself to have them just because it's Christmas! It's our se...
Read More
TOM YUM SQUID AND TANG HOON SOUP
TOM YUM SQUID AND TANG HOON SOUP
Noodles soup dishes are easy to make an easy to scale according to the number of people eating. This dish is light an...
Read More
★ Customer Reviews

Let customers speak for us

581 reviews
87%
(506)
6%
(33)
4%
(21)
2%
(12)
2%
(9)
Milk Fish

First time and surprised its boneless. Nice and fresh,

Never GG back to farmed salmon!

ALL GOOD!! THE FISH WAS FRESH

Good plump oysters

Was a lil dirty mostly, we just washed it away. The meat was plump and yummy. Great value also!!.

Fresh and thick

Great salmon!

Repeat customer