FREE DELIVERY WITH MINIMUM SPEND OF $80. FREE DELIVERY WITH MINIMUM SPEND OF $80.
SEAFOOD PAELLA (MADE IN SINGAPORE)

Paella is an internationally-known rice dish from Spain. In the past, we were afraid of attempting to cook this dish as it looked very intimidating in its paella pan with its exotic ingredients. However, with a bit of research and tweaking of ingredients, we managed to create a Seafood Paella dish that turned out really yummy! We were also surprised by how easy it was to prepare this dish!

Prep time: 10 minutes Cooking time: Approximately 40 minutes

Ingredients: Olive oil 100g Lap Cheong (chinese sausage), sliced 1 onion, finely chopped 4 cloves garlic, finely chopped 2 litres chicken stock 1 heaped teaspoon smoked paprika 2 cups of paella rice (Spanish rice is rounded and short; it absorbs liquid very well, and it stays relatively firm during cooking. Bomba and arborio varieties are suitable) 2 handfuls fresh or frozen peas 10 king prawns 500 g mussels 1 lemon

 

Directions: 1. Heat olive oil in pan. 2. Add the sliced lap cheong and fry until browned and crispy. 3. Add the onion and garlic, cooking until soft.

Adding Paella Ingredients

 

4. Add the smoked paprika and rice into 3/4 portion of the chicken stock and leave to cook on a medium heat, stirring from time to time. Set the remaining portion of chicken stock aside.

5. After 20 minutes or after the rice is approximately 80% cooked, pour in the rest of the stock along with the peas, prawns, and the mussels.

6. Place a lid on the pan and cook for 10 minutes more.

7. Serve with wedges of lemon.

¡Buen provecho!

Related Posts

BAKED SALMON SKIN WITH TEA LEAVES
BAKED SALMON SKIN WITH TEA LEAVES
Salmon skin contains a high concentration of omega-3 fatty acids. Baking your own salmon skin at home is easy and can...
Read More
PORRIDGE WITH TWIN SCALLOPS & DRIED ANCHOVIES
PORRIDGE WITH TWIN SCALLOPS & DRIED ANCHOVIES
  This is a very nourishing dish to have when you are feeling under the weather or if you are just looking for some c...
Read More
BAKED TILAPIA AND POTATOES AND ROSEMARY RECIPE
BAKED TILAPIA AND POTATOES AND ROSEMARY RECIPE
We recently went to one of the plant nurseries along Thomson Road and got ourselves a pot of rosemary. Excited that w...
Read More
★ Customer Reviews

Let customers speak for us

530 reviews
86%
(455)
6%
(31)
4%
(22)
2%
(11)
2%
(11)
Thread fin

The fish is fresh and the child cut size is just right.

Fish

Should not give near fish head .. give me body , a lot bones . Don’t like it

Fresh. Clean. Conveniences

Received in excellent condition. There are total of 5 pieces, i suppose each will be around 280-300gm.

V
Muar Fish Otah
Vivian Tan
Muar fish otar

Really good! Authentic! Yummy!