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BAKED SALMON SKIN WITH TEA LEAVES

Salmon skin contains a high concentration of omega-3 fatty acids. Baking your own salmon skin at home is easy and can be a fun activity to do with kids. 

Cooking time: 10 minutes

Servings: 2

Ingredients:

2 pieces of salmon skin

2 tea bags (our favourite is with pu er but any tea bag is fine)

salt

Directions:

1. Wash and tap dry skin very dry using paper towels.

2. Lay skins flat on aluminium foil / baking tray, skin side up. 

3. Preheat oven to 180 degrees Celsius.

3. Cut open tea bags and rub all over the skin. Sprinkle salt according to individual preference.

4. Bake for 10 minutes or until skin is crispy. When ready, it should look crispy and slightly golden. Gently lift it up from the sheet and serve with rice or enjoy on its own!

 

 

 

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not bad

Curry Fish Head

The snapper fish head is fresh and the curry sauce is really good. Do you sell the curry sauce separately? Or perhaps packaged it with the fish tail?

Good baby food

The mercury content in sardines is one of the lowest, making it an ideal fish for babies. I puree the fish. My baby likes it a lot. Thank you Dish The Fish for selling wild sardines. Hope it will be back in stock soon.

Good service with fresh product

My 2nd time buying this. fresh and good.
Competitive pricing with good delivery service.

Good and competitive service

my son loves the taste of this ocean wild salmon..i would love to order in future since I do not mind to pay for the convenience with good service.