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BAKED SALMON SKIN WITH TEA LEAVES

Salmon skin contains a high concentration of omega-3 fatty acids. Baking your own salmon skin at home is easy and can be a fun activity to do with kids. 

Cooking time: 10 minutes

Servings: 2

Ingredients:

2 pieces of salmon skin

2 tea bags (our favourite is with pu er but any tea bag is fine)

salt

Directions:

1. Wash and tap dry skin very dry using paper towels.

2. Lay skins flat on aluminium foil / baking tray, skin side up. 

3. Preheat oven to 180 degrees Celsius.

3. Cut open tea bags and rub all over the skin. Sprinkle salt according to individual preference.

4. Bake for 10 minutes or until skin is crispy. When ready, it should look crispy and slightly golden. Gently lift it up from the sheet and serve with rice or enjoy on its own!

 

 

 

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Sockeye salmon roe

It’s subtle, juicy and a hint of sweetness. Great to be eaten on its own.

Tasty tasty

Used it for stir fry mee siam, stir fry veggies etc. Excellent. Definitely buying again.

Huge fresh prawns

Huge. Firm to the touch. No unpleasant after taste. Will buy again.

Yummylicious Angka

Super fresh, can tell from its firmness. No “fish tank” smell or “drain water/ muddy” aftertaste. Will definitely order again.

Big and creamy

Good! They are mostly big and creamy (only one was tiny), and great value for money! We didn’t thaw them before consumption. Just run the frozen shells under running water in the sink for 4-5 minutes. Very convenient!