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BAKED SALMON SKIN WITH TEA LEAVES

Salmon skin contains a high concentration of omega-3 fatty acids. Baking your own salmon skin at home is easy and can be a fun activity to do with kids. 

Cooking time: 10 minutes

Servings: 2

Ingredients:

2 pieces of salmon skin

2 tea bags (our favourite is with pu er but any tea bag is fine)

salt

Directions:

1. Wash and tap dry skin very dry using paper towels.

2. Lay skins flat on aluminium foil / baking tray, skin side up. 

3. Preheat oven to 180 degrees Celsius.

3. Cut open tea bags and rub all over the skin. Sprinkle salt according to individual preference.

4. Bake for 10 minutes or until skin is crispy. When ready, it should look crispy and slightly golden. Gently lift it up from the sheet and serve with rice or enjoy on its own!

 

 

 

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★ Customer Reviews

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161 reviews
85%
(137)
11%
(17)
3%
(5)
1%
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(0)
Fish is fresh

The fish is fresh but maybe a bit too small when chopped into steak cuts.

Really sweet scallops

Sweet and succulent. My toddler tried them for the first time and devoured them down

The Rockfish was tough to eat when fried

All is good

Except that the fillets are packed into one bag only instead of individual packs which proves to be troublesome as we can’t finish 2 fillets at the same time. Other than this the fish looks fresh and I’m looking forward to have a hearty meal

Fresh and delicious

The cod steak is fresh and delicious. I have bought several times.