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Posts tagged: Dish The Fish

MALA (SPICY NUMBING) FISH SLICES

MALA (SPICY NUMBING) FISH SLICES

Those who enjoy spicy food often find the ma la sensation (spicy and numbing) to be quite addictive. It costs quite a lot in restaurants in Singapore so why don't you try cooking them at home? The spice mix might seem intimidating but they can be easily obtained in shops...

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BAKED SALMON SKIN WITH TEA LEAVES

BAKED SALMON SKIN WITH TEA LEAVES

Salmon skin contains a high concentration of omega-3 fatty acids. Baking your own salmon skin at home is easy and can be a fun activity to do with kids.  Cooking time: 10 minutesServings: 2Ingredients: 2 pieces of salmon skin 2 tea bags (our favourite is with pu er but any...

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BAKED TILAPIA AND POTATOES AND ROSEMARY RECIPE

BAKED TILAPIA AND POTATOES AND ROSEMARY RECIPE

We recently went to one of the plant nurseries along Thomson Road and got ourselves a pot of rosemary. Excited that we now have such a fresh ingredient in our home, we put the plant to work on its first day home with this very simple but very delicious recipe....

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★ Customer Reviews

Let customers speak for us

581 reviews
87%
(506)
6%
(33)
4%
(21)
2%
(12)
2%
(9)
Milk Fish

First time and surprised its boneless. Nice and fresh,

Never GG back to farmed salmon!

ALL GOOD!! THE FISH WAS FRESH

Good plump oysters

Was a lil dirty mostly, we just washed it away. The meat was plump and yummy. Great value also!!.

Fresh and thick

Great salmon!

Repeat customer