Every once in a while, we like to have a beer night out... with our seafood! Seafood goes naturally well with beer because of the different layers of sweet, salty and bitter playing on the tongue. Out of all the seafood out there, we chose our favourite five here! 1....
This looks like two different types of fishes, but in actual fact, they are both sea bass. The key difference is that one is wild and one is fresh. We have read so many articles comparing the differences between farmed and wild fishes, and we cannot objectively conclude which is...
Soft shell crabs are blue crabs that have recently molted their old exoskeleton and are still soft. This is the perfect dish to complement our reflections and thoughts as we enter 2015. We can't think of a better dish to usher in a new beginning for the new year. Prep...
Don't be intimidated by the bulkiness of the lobster tail, it is a lot easier to deal with than you might think, and is made even easier when you half the lobster tail first.
Comfort food is food which often provides a nostalgic or sentimental feeling to the person eating it. That feeling of nostalgia may come from eating food prepared by someone dear to you, or a certain memory that the food evokes. To me, comfort food varies a lot according to where...
